The aroma of gingerbread cinnamon rolls wafting through the kitchen is a sure sign that the holiday season has arrived. These delectable treats combine the warm, spicy flavors of gingerbread with the comforting swirls of classic cinnamon rolls, creating a perfect fusion of two beloved desserts. Infused with nutmeg and molasses, these rolls offer a unique twist on traditional holiday baking, promising to delight family and friends alike.
This recipe guides bakers through the process of creating these irresistible gingerbread cinnamon rolls from scratch. It covers everything from mixing the dough to preparing the gingerbread-spiced filling and topping it all off with a luscious cream cheese frosting. The article also provides helpful tips to ensure success, as well as suggestions for serving and storing these festive treats. By following these steps, anyone can bring the cozy gingerbread flavor to their holiday table in a new and exciting way.
Ingredients for Gingerbread Cinnamon Rolls
To create these delightful gingerbread cinnamon rolls, bakers will need a variety of ingredients for the dough, filling, and frosting. Each component plays a crucial role in achieving the perfect balance of flavors and textures that make these rolls a holiday favorite.
Dough Ingredients
The dough forms the foundation of these gingerbread cinnamon rolls. It requires:
• 4 to 5 cups of all-purpose flour • 1/4 cup each of granulated sugar and light brown sugar • 2 packets (1/2 ounce) of active dry yeast • 1/2 teaspoon of salt • 1 cup of whole milk • 10 tablespoons of unsalted butter, melted • 2 teaspoons of vanilla extract • 1 whole egg and 1 egg yolk, both at room temperature • 3 tablespoons of molasses
The combination of these ingredients creates a soft, pliable dough that’s infused with the warm flavors of gingerbread. The molasses gives the dough its characteristic deep, rich flavor, while the eggs and butter contribute to its tender texture.
Filling Ingredients
The filling is where the gingerbread flavor truly shines. It includes:
• 1 cup of dark brown sugar, packed • 1/2 cup of unsalted butter, softened • 2 teaspoons each of ground cinnamon and ground ginger • 1/2 teaspoon of ground allspice • 1/4 teaspoon each of ground nutmeg, cloves, and cardamom • 1 tablespoon of orange zest (optional)
This aromatic blend of spices captures the essence of gingerbread, with cinnamon and ginger taking center stage. The addition of nutmeg, cloves, and cardamom enhances the complexity of flavors, while the orange zest adds a bright, citrusy note that complements the warm spices.
Frosting Ingredients
To top off these gingerbread cinnamon rolls, a luscious cream cheese frosting is prepared using:
• 1/2 cup of full-fat cream cheese, at room temperature • 1/4 cup of unsalted butter, at room temperature • 1 1/2 cups of confectioners’ sugar, sifted • 1 1/2 tablespoons of molasses • 2 tablespoons of whole milk • 2 teaspoons of vanilla extract • 1/4 teaspoon of salt
The cream cheese frosting provides a creamy, tangy contrast to the spiced rolls. The addition of molasses to the frosting enhances the gingerbread flavor, tying all the elements together for a cohesive and indulgent treat.
By carefully combining these ingredients, bakers can create gingerbread cinnamon rolls that capture the essence of holiday baking. The interplay of spices, the richness of molasses, and the creamy sweetness of the frosting result in a dessert that’s sure to become a cherished part of any holiday celebration.
Step-by-Step Instructions
Preparing the Dough
The process begins with preparing the dough for the gingerbread cinnamon rolls. In a large mixer bowl, combine 2 cups of flour, sugar, dry yeast, and salt. In a separate microwave-safe bowl, warm the milk and melt the butter until it reaches 120° to 130°F. Add this warm mixture to the flour blend along with an egg. Beat the ingredients for 2 minutes at medium speed, scraping the bowl occasionally. Then, add another cup of flour and beat for 2 more minutes at high speed. Gradually stir in just enough remaining flour to form a ball.
Next, knead the dough on a lightly floured surface for about 6 to 8 minutes until it becomes smooth and elastic. Cover the dough with a towel and let it rest for 10 minutes. This resting period allows the gluten to relax, making the dough easier to work with later.
Making the Filling
While the dough rests, prepare the gingerbread-spiced filling. In a microwave-safe bowl, combine brown sugar, molasses, spices (including nutmeg), and butter. Microwave the mixture in 30-second increments, stirring between each, until the sugar melts and the mixture becomes smooth. This aromatic blend captures the essence of gingerbread flavor, which will infuse the rolls with holiday warmth.
Assembling the Rolls
Once the dough has rested, roll it out into a 15 x 10-inch rectangle using a rolling pin. Spread the prepared gingerbread filling evenly over the dough, reaching all the way to the edges. Starting from one of the long sides, tightly roll up the dough to form a log. Pinch the seams to seal it closed.
Using a sharp knife or unflavored dental floss, cut the log into 12 equal pieces. If using floss, slide a long piece under the roll, bring the ends up, and cross them over to slice through the dough. This method ensures clean cuts without compressing the rolls. Place the cut rolls, with their cut sides facing down, in a greased 13 x 9 inch baking pan. Cover the pan with a towel and let the rolls rise in a warm place until they’ve doubled in size, which takes about an hour.
Baking and Frosting
Preheat the oven to 350°F. Once the rolls have risen, bake them for 25 to 30 minutes or until they turn golden brown. After baking, let the rolls cool on a wire rack for at least 20 minutes before frosting.
While the rolls are cooling, prepare the cream cheese frosting. Mix cream cheese, powdered sugar, a touch of molasses, milk, and vanilla extract until the mixture becomes light and fluffy with no streaks of sugar remaining. Spread this luscious frosting over the warm gingerbread cinnamon rolls, allowing it to melt slightly into the crevices.
These gingerbread cinnamon rolls, with their perfect balance of spices and cream cheese frosting, are sure to become a new favorite in holiday baking. The combination of nutmeg, molasses, and other warm spices creates a delightful twist on traditional cinnamon rolls, making them an irresistible treat for the festive season.
Tips for Perfect Gingerbread Cinnamon Rolls
Creating the perfect gingerbread cinnamon rolls requires attention to detail and a few key techniques. By following these tips, bakers can ensure their holiday treats turn out delicious and irresistible.
Choosing the Right Yeast
The foundation of fluffy gingerbread cinnamon rolls lies in selecting the appropriate yeast. Fleischmann’s® RapidRise® Yeast is an excellent choice for this recipe. This fast-acting yeast simplifies the baking process by eliminating the need for activation in water. Instead, it can be mixed directly with the dry ingredients, saving time and effort 1. Using two packets of this yeast provides double the rising power, resulting in a fluffier dough with reduced rise time 2.
When working with yeast, it’s crucial to maintain the right temperature. Keep the milk between 110° and 115°F to activate the yeast properly without killing it 3. This temperature range ensures optimal yeast performance, leading to a well-risen dough infused with gingerbread flavor.
Proper Dough Rising
The rising process is vital for achieving the perfect texture in gingerbread cinnamon rolls. After kneading, place the dough in a lightly oiled bowl and cover it with a towel or plastic wrap. Let it rise in a warm, draft-free area until it doubles in size, which typically takes about an hour 4.
For best results, find a spot in your kitchen with a temperature between 75° and 95°F. A sunny window or the top of your oven can work well 5. Alternatively, you can let the dough rise overnight in the refrigerator. This cold fermentation process allows the yeast to release carbon dioxide more slowly, resulting in a more complex, robust gingerbread flavor 6.
After the first rise, gently deflate the dough and shape it into rolls. Place them in a baking pan, cover, and let them rise again until doubled in size, usually taking 30-60 minutes 7. This second rise is crucial for achieving the perfect texture and ensuring the gingerbread flavor fully develops.
Cutting and Shaping Techniques
To create uniform gingerbread cinnamon rolls, proper cutting and shaping techniques are essential. Start by rolling the dough into a 15 x 10-inch rectangle using a rolling pin. Spread the gingerbread-spiced filling evenly over the dough, reaching all the way to the edges 8.
When rolling up the dough, start from one of the long sides and roll tightly to form a log. Pinch the seams to seal it closed, ensuring the gingerbread filling stays inside 9. For clean, even cuts, use a very sharp knife or unflavored dental floss instead of a dull blade. This method prevents compressing the rolls and maintains their shape 10.
By following these tips, bakers can create perfect gingerbread cinnamon rolls that capture the essence of holiday baking. The combination of proper yeast selection, careful rising techniques, and precise cutting methods results in fluffy, flavorful rolls infused with the warm spices of gingerbread and the comforting aroma of cinnamon.
Serving and Storing
Best Ways to Serve
Gingerbread cinnamon rolls make for a delightful treat, especially during the holiday season. These aromatic pastries, infused with the warm flavors of nutmeg and molasses, are perfect for special occasions like Thanksgiving or Christmas morning. They pair wonderfully with a cup of coffee or tea, adding an extra touch of coziness to any breakfast or brunch gathering 1.
To enhance the presentation, consider topping the rolls with sugared cranberries. This not only adds a festive touch but also complements the rich gingerbread flavor and cream cheese frosting. For an indulgent experience, serve the rolls while they’re still warm from the oven, allowing the frosting to melt slightly into the crevices of the rolls.
Storage and Reheating Tips
Proper storage is key to maintaining the freshness and flavor of gingerbread cinnamon rolls. If planning to enjoy them within a day or two, store the rolls in an airtight container at room temperature. This method helps preserve their soft texture and prevents them from drying out.
For longer storage, refrigeration is an option, but it’s important to note that this may affect the texture, making the rolls denser over time 2. If refrigerating, consume within 2-4 days for the best quality.
Freezing is an excellent option for long-term storage. To freeze gingerbread cinnamon rolls:
- Allow the baked rolls to cool completely.
- If possible, freeze them without frosting for best results.
- Wrap each roll individually in plastic wrap.
- Place the wrapped rolls in a freezer-safe bag or container.
- Freeze for up to 2-3 months 3.
When ready to enjoy frozen rolls, thaw them in the refrigerator overnight. To reheat, warm them in a toaster oven at 300°F for about 5 minutes or microwave for 45 seconds at 50% power 4. This process restores their soft, gooey texture, making them taste almost freshly baked.
For those who love to plan ahead, there’s an overnight preparation option. Prepare the rolls the night before, stopping just before the second rise. Cover the baking tray tightly and refrigerate for up to 12 hours. In the morning, remove the rolls from the fridge, let them come to room temperature, and allow them to rise before baking 5.
By following these serving and storage tips, you can enjoy the delightful flavors of gingerbread cinnamon rolls throughout the holiday season, savoring the perfect blend of spices and cream cheese frosting with every bite.
Conclusion
Gingerbread cinnamon rolls bring a delightful twist to holiday baking, combining the warm, spicy flavors of gingerbread with the comforting swirls of classic cinnamon rolls. This recipe guides bakers through creating these irresistible treats from scratch, covering everything from mixing the dough to preparing the gingerbread-spiced filling and topping it off with a luscious cream cheese frosting. By following these steps, anyone can add a cozy gingerbread flavor to their holiday table in a new and exciting way.
These rolls, with their perfect balance of spices and cream cheese frosting, are sure to become a new favorite in holiday baking. The blend of nutmeg, molasses, and other warm spices creates a unique take on traditional cinnamon rolls, making them a must-have treat for the festive season. Whether served for a special breakfast or as a dessert, these gingerbread cinnamon rolls are bound to delight family and friends, filling homes with the irresistible aroma of holiday cheer.
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