Introduction to Chicken Cordon Bleu Stromboli
Chicken Cordon Bleu Stromboli is a delightful twist on the classic French dish, combining the rich, savory flavors of chicken, ham, and Swiss cheese into a convenient and delicious Stromboli. Traditionally, Chicken Cordon Bleu consists of a chicken breast stuffed with ham and cheese, breaded, and baked to perfection. In this version, those same elements are transformed into a rolled, stuffed bread, similar to an Italian Stromboli, offering a portable and hearty meal.
This fusion of flavors and techniques makes Chicken Cordon Bleu Stromboli the perfect dish for busy weeknights, family gatherings, or even as an impressive appetizer for parties. The golden-brown crust encases a gooey, flavorful filling that balances the smokiness of the ham with the creamy richness of the cheese, while the chicken provides hearty protein to the dish. Whether you’re a fan of the original Chicken Cordon Bleu or love a good Stromboli, this recipe brings the best of both worlds together in one delicious bite.
Ingredients for Chicken Cordon Bleu Stromboli
To make this delicious Chicken Cordon Bleu Stromboli, you will need the following ingredients:
- Pizza Dough: 1 pound (store-bought or homemade)
- Cooked Chicken Breast: 2 cups, shredded or thinly sliced
- Sliced Ham: 6-8 slices (deli-style ham works best)
- Swiss Cheese: 6-8 slices (or Gruyère for a more authentic French flavor)
- Dijon Mustard: 2 tablespoons (optional, for an extra tangy flavor)
- Butter: 2 tablespoons, melted
- Garlic Powder: 1 teaspoon (for brushing the dough)
- Egg Wash: 1 egg, beaten (for brushing the Stromboli to achieve a golden crust)
- Salt: To taste
- Pepper: To taste
- Parsley: 1 tablespoon, chopped (optional for garnish)
These simple ingredients come together to create a delicious, savory Stromboli that captures the essence of Chicken Cordon Bleu with every bite.
Step-by-Step Preparation for Chicken Cordon Bleu Stromboli
Follow these steps to prepare your Chicken Cordon Bleu Stromboli:
1. Preheat the Oven
- Set the oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
2. Roll Out the Dough
- On a lightly floured surface, roll out the pizza dough into a large rectangle, about ¼ inch thick. The dough should be large enough to hold the fillings and fold over without tearing.
3. Spread the Mustard
- (Optional) If you like a bit of tang, spread a thin layer of Dijon mustard across the center of the dough, leaving about 1 inch of space around the edges.
4. Layer the Filling
- Start by laying down the slices of ham in a single layer across the middle of the dough, leaving the edges uncovered.
- Add the Swiss cheese slices on top of the ham, followed by the shredded or thinly sliced chicken. Add a pinch of salt and pepper, adjusting to your taste.
5. Fold and Seal the Dough
- Gently fold one long side of the dough over the filling, then fold the other side over to enclose the filling completely.
- Pinch the seams together tightly to seal, then fold the short ends and tuck them underneath to prevent the filling from spilling out during baking.
6. Prepare the Egg Wash
- In a small bowl, whisk together 1 beaten egg with a tablespoon of water to make an egg wash. Brush this mixture over the top and sides of the Stromboli to give it a shiny, golden finish when baked.
7. Add Garlic Butter
- In a separate small bowl, combine melted butter with garlic powder. Brush this over the top of the Stromboli for extra flavor.
8. Make Slits for Venting
- Use a sharp knife to cut a few small slits on the top of the Stromboli. This will allow steam to escape and prevent the dough from getting soggy.
9. Bake the Stromboli
- Transfer the prepared Stromboli to the baking sheet and bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and cooked through.
10. Cool and Slice
- Once the Stromboli is done, remove it from the oven and let it cool for a few minutes. Use a sharp knife to slice it into thick slices and sprinkle with chopped parsley if desired.
11. Serve
- Serve your Chicken Cordon Bleu Stromboli warm, either on its own or with your favorite dipping sauces, such as honey mustard or a creamy garlic sauce.
Baking Instructions for Chicken Cordon Bleu Stromboli
To ensure your Chicken Cordon Bleu Stromboli is perfectly baked, follow these detailed baking instructions:
1. Preheat the Oven
- Set your oven to 375°F (190°C). Preheating the oven is crucial to ensure the Stromboli cooks evenly and achieves a crispy, golden crust.
2. Prepare the Baking Sheet
- Line a baking sheet with parchment paper or lightly grease it with non-stick spray or oil. This prevents the Stromboli from sticking to the pan and makes it easier to remove once baked.
3. Position the Stromboli on the Baking Sheet
- Gently transfer the assembled Stromboli to the prepared baking sheet. Make sure the seam side is facing down to prevent the dough from opening up while baking.
4. Apply Egg Wash
- Brush the top and sides of the Stromboli with a beaten egg wash. This step helps create a shiny, golden finish. If you prefer a deeper golden-brown color, apply the egg wash generously.
5. Bake in the Oven
- Place the baking sheet in the preheated oven and bake the Stromboli for 25-30 minutes.
- Bake until the crust turns a deep golden brown and feels firm to the touch. You can also check the bottom of the Stromboli to ensure it’s cooked through and not soggy.
6. Check for Doneness
- To ensure the filling is hot and the cheese is melted, you can insert a thermometer into the center. The internal temperature should reach 165°F (74°C) for the chicken and cheese to be fully cooked.
7. Let It Rest
- After removing the Stromboli from the oven, allow it to rest for 5-10 minutes. This will make slicing easier and help the filling set.
Once your Chicken Cordon Bleu Stromboli is baked to perfection, slice and serve while it’s still warm for the best texture and flavor!
Serving Suggestions for Chicken Cordon Bleu Stromboli
To elevate your Chicken Cordon Bleu Stromboli experience, consider these serving suggestions for a well-rounded meal or snack:
1. Serve with Dipping Sauces
- Honey Mustard Sauce: A sweet and tangy dip that pairs perfectly with the savory ham and chicken.
- Ranch Dressing: Adds a creamy element that complements the flavors of the Stromboli.
- Marinara Sauce: If you prefer a tomato-based sauce, serve it warm for dipping.
- Garlic Aioli: A garlic-flavored mayo-based dip for a richer, bolder taste.
2. Pair with a Fresh Salad
- A light green salad with a tangy vinaigrette, such as arugula or mixed greens, adds freshness to balance the rich Stromboli.
- Caesar Salad with its crunchy croutons and creamy dressing makes a great side.
3. Accompany with Roasted Vegetables
- Roasted asparagus, broccoli, or zucchini add a healthy and colorful element to the meal.
- You can also try roasted potatoes or sweet potato fries for a heartier side.
4. Add a Soup on the Side
- Serve with a bowl of creamy tomato soup or chicken broth for a comforting combination.
- A light vegetable soup works well if you want something warm but not too heavy.
5. Serve as a Party Appetizer
- Slice the Stromboli into smaller portions and serve as an appetizer at gatherings or parties. Arrange the slices on a platter with toothpicks for easy picking.
- Add an assortment of other finger foods like cheese sticks, stuffed mushrooms, or mini sandwiches to create a varied spread.
6. Make it a Complete Meal
- If you’re serving it for lunch or dinner, pair the Stromboli with mashed potatoes, pasta salad, or mac and cheese to create a hearty, filling meal.
- Add some grilled corn on the cob or grilled peppers for an extra burst of flavor and texture.
7. Garnish for Extra Flavor
- Garnish the slices with a sprinkle of fresh parsley or grated Parmesan cheese for added presentation and flavor.
- Drizzle with balsamic glaze or a bit of truffle oil for a gourmet touch.
These serving suggestions can help you create a balanced and delicious meal to enjoy with your Chicken Cordon Bleu Stromboli.
Tips for Success with Chicken Cordon Bleu Stromboli
To ensure your Chicken Cordon Bleu Stromboli turns out perfectly every time, here are some helpful tips:
1. Use High-Quality Ingredients
- The flavor of your Stromboli depends on the quality of your ingredients. Use fresh, high-quality ham, chicken, and cheese for the best taste. Swiss cheese or Gruyère will provide that classic Chicken Cordon Bleu flavor.
2. Pre-Cook the Chicken
- Ensure that the chicken is fully cooked before adding it to the Stromboli. Using leftover rotisserie chicken, grilled chicken, or even sautéed chicken breasts will save time and give you tender, flavorful meat.
3. Don’t Overfill the Stromboli
- Be mindful not to overstuff the dough with too much filling. If the Stromboli is overfilled, it may tear or leak during baking. Keep the filling evenly distributed and leave space around the edges to seal the dough properly.
4. Properly Seal the Dough
- Take your time when folding and sealing the Stromboli. Press the edges of the dough tightly together and pinch any seams to prevent the filling from spilling out. You can also tuck the ends underneath for extra security.
5. Vent the Stromboli
- Don’t forget to cut a few small slits in the top of the Stromboli. These slits allow steam to escape and prevent the dough from becoming soggy during baking.
6. Brush with Egg Wash
- Brushing the Stromboli with an egg wash (a beaten egg with a little water) before baking gives it a shiny, golden-brown finish. You can also brush it with a bit of garlic butter for extra flavor.
7. Let it Rest Before Slicing
- After baking, let the Stromboli rest for about 5-10 minutes before slicing. This allows the filling to set and prevents it from oozing out when you cut into it.
8. Use Parchment Paper
- If you’re worried about the dough sticking, place the Stromboli on a parchment paper-lined baking sheet. This helps with easy transfer to and from the oven and prevents any sticking.
9. Keep the Dough Cold
- Cold dough is easier to work with, especially when rolling and shaping. If your dough becomes too soft or sticky, pop it in the fridge for a few minutes before handling it again.
10. Customize the Filling
- Feel free to experiment with the filling. You can add sautéed spinach, mushrooms, or different cheeses like mozzarella or provolone for a variation in flavor.
11. Bake Evenly
- Rotate the baking sheet halfway through the baking process to ensure the Stromboli cooks evenly. If the top is browning too quickly, loosely cover it with foil.
12. Reheat Properly
- If you have leftovers, reheat the Stromboli in the oven at 350°F (175°C) for 10-15 minutes to maintain its crispy texture. Avoid microwaving, as it can make the crust soggy.
These tips will help ensure that your Chicken Cordon Bleu Stromboli is perfectly baked, flavorful, and visually appealing every time.
Variations and Customizations for Chicken Cordon Bleu Stromboli
To make your Chicken Cordon Bleu Stromboli unique, consider trying one of these variations or customizations:
1. Different Cheese Options
- Provolone or Mozzarella: Swap out the Swiss cheese for provolone or mozzarella for a milder, creamier flavor.
- Gruyère: For a more authentic French twist, use Gruyère cheese, which has a nutty flavor that pairs perfectly with ham and chicken.
- Cheddar: Add a sharp, tangy element by using cheddar cheese for a bolder taste.
2. Vegetable Add-Ins
- Spinach: Add a layer of sautéed spinach for extra nutrition and a vibrant green color.
- Mushrooms: Sautéed mushrooms bring an earthy flavor that complements the ham and cheese.
- Roasted Red Peppers: Add a layer of roasted red peppers for a pop of color and sweet, smoky flavor.
3. Alternative Meat Options
- Turkey: Substitute the chicken with sliced turkey breast for a lighter option.
- Prosciutto: For a gourmet touch, replace the ham with thin slices of prosciutto, adding a rich, salty flavor.
- Bacon: Crispy bacon bits or strips can be added for an extra layer of smokiness and crunch.
4. Different Dough Types
- Whole Wheat Dough: For a healthier version, use whole wheat pizza dough to add more fiber and a nutty flavor to the Stromboli.
- Puff Pastry: For a flakier, lighter crust, use puff pastry dough instead of pizza dough.
- Gluten-Free Dough: If you’re gluten-sensitive, use a store-bought or homemade gluten-free dough to make this recipe accessible to all.
5. Add a Sauce Inside
- Creamy Dijon Sauce: Add a layer of creamy Dijon mustard or béchamel sauce inside the Stromboli for a rich and tangy flavor.
- Pesto: Spread a thin layer of basil or sun-dried tomato pesto to give the Stromboli a fresh, herby taste.
- Ranch Dressing: Use ranch dressing inside for a creamy and tangy twist on the classic flavors.
6. Spicy Kick
- Add Jalapeños: For a spicy kick, add sliced jalapeños or chili flakes to the filling.
- Spicy Mustard: Use a spicier mustard like whole grain or horseradish mustard instead of Dijon.
7. Low-Calorie or Lighter Version
- Lean Meat: Use grilled chicken breast and low-fat deli ham to keep the calorie count lower.
- Low-Fat Cheese: Opt for reduced-fat Swiss or mozzarella cheese to cut down on the fat while still enjoying the creamy texture.
- Greek Yogurt Sauce: Replace heavy sauces or mayonnaise with a tangy Greek yogurt-based spread for a lighter, yet flavorful option.
8. Mini Strombolis
- Create mini individual-sized Strombolis by cutting the dough into smaller portions and making several smaller rolls. These are great for serving at parties or for meal prep.
9. Barbecue Twist
- For a barbecue version, use barbecue sauce as a spread inside the Stromboli, and replace the ham with barbecue-flavored chicken or pulled pork.
10. Breakfast Stromboli
- Make a breakfast version by filling the Stromboli with scrambled eggs, bacon or sausage, and cheddar cheese. Serve with a side of ketchup or hot sauce for a morning twist.
11. Mediterranean-Inspired
- Add feta cheese, sun-dried tomatoes, olives, and spinach for a Mediterranean-style Chicken Cordon Bleu Stromboli.
12. Herb-Infused Crust
- Mix dried herbs like oregano, thyme, or rosemary into the dough or sprinkle on top before baking to give the crust extra flavor.
These variations and customizations allow you to personalize your Chicken Cordon Bleu Stromboli to suit your taste preferences or dietary needs, making this dish endlessly versatile!
FAQs for Chicken Cordon Bleu Stromboli
Here are some frequently asked questions (FAQs) to address common concerns about making Chicken Cordon Bleu Stromboli:
1. Can I use store-bought dough for the Stromboli?
- Yes! Store-bought pizza dough is a convenient option and works well for making Stromboli. You can also use puff pastry for a flakier crust or gluten-free dough if needed.
2. Do I need to pre-cook the chicken?
- Yes, the chicken should be fully cooked before adding it to the Stromboli. You can use leftover rotisserie chicken, grilled chicken, or sautéed chicken breasts for this recipe.
3. What is the best cheese to use?
- Swiss cheese or Gruyère is traditionally used for Chicken Cordon Bleu, but you can substitute it with mozzarella, provolone, or cheddar for a different flavor. For a lighter option, use low-fat cheese.
4. How do I prevent the Stromboli from getting soggy?
- To avoid a soggy Stromboli, make sure you don’t overstuff the dough and allow the steam to escape by cutting slits in the top. Additionally, ensure the chicken isn’t too moist, and consider patting it dry before assembling.
5. Can I make the Stromboli ahead of time?
- Yes, you can assemble the Stromboli ahead of time and refrigerate it for up to 24 hours before baking. When ready to bake, allow it to come to room temperature for about 10-15 minutes before placing it in the oven.
6. Can I freeze the Stromboli?
- Yes, you can freeze both baked and unbaked Stromboli. For baked Stromboli, allow it to cool completely, wrap it tightly in plastic wrap and foil, and freeze. For unbaked Stromboli, wrap it tightly before freezing, and when ready to cook, bake it from frozen, adding extra time.
7. What other meats can I use?
- Aside from ham and chicken, you can use turkey, prosciutto, or even bacon for a different flavor profile. Just make sure any meat you use is fully cooked before adding it to the Stromboli.
8. Can I use a different type of mustard?
- Absolutely! While Dijon mustard is classic, you can use whole grain mustard or spicy mustard for a different flavor. You can also omit the mustard if you prefer a milder taste.
9. How do I reheat leftovers without making them soggy?
- The best way to reheat leftover Stromboli is in the oven at 350°F (175°C) for about 10-15 minutes. Avoid using the microwave, as it can make the crust soft and soggy. You can also use an air fryer to crisp it up.
10. How do I prevent the Stromboli from opening up while baking?
- Make sure to seal the edges tightly by pinching the dough together. Place the Stromboli seam-side down on the baking sheet to prevent it from opening. You can also brush the edges with a little water or egg wash before sealing to help them stick together.
11. Can I add vegetables to the Stromboli?
- Yes, adding vegetables like sautéed spinach, mushrooms, or roasted peppers is a great way to enhance the flavor and add nutrition. Just make sure the vegetables are cooked and not too watery to avoid sogginess.
12. What is the ideal baking time and temperature?
- The Stromboli should be baked at 375°F (190°C) for 25-30 minutes, or until the crust is golden brown and firm. Depending on your oven, you may need to adjust the time slightly, so keep an eye on it.
13. How can I make a healthier version of Chicken Cordon Bleu Stromboli?
- To make a lighter version, use whole wheat dough, lean chicken breast, low-fat ham, and reduced-fat cheese. You can also add vegetables like spinach to increase the fiber content.
14. Can I make mini Strombolis instead?
- Yes, you can divide the dough into smaller portions and make individual-sized Strombolis. Adjust the filling quantities accordingly and reduce the baking time to 15-20 minutes depending on their size.
These FAQs cover many of the common questions you may have when making Chicken Cordon Bleu Stromboli, helping to ensure a smooth cooking process and delicious results!